Off late,I have been trying out various experiments with rotis as we have rotis for dinner.Its good to taste a new one every time.Its Mooli season and I thought , lets make use of of it.This is a nice way to eat methi leaves for the ones who dont like the taste of it.You dont get to know the taste and it is healthy .So, Eat healthy!!
INGREDIENTS:
Mooli / radish - 3 nos
methi/fenugreek leaves: 1 cup
pudina/mint leaves : 1 cup
chilli powder : 2 tsp
salt : 1 tbsp
ajwain seeds(Carom seed) : 1 tbsp
Whole Wheat Flour : 4 cups
Method:
Grind the moolis in a mixer with some water if necessary.Since , radish themselves have water in it, you wont need to add extra.Mix all the listed ingredients and make a fine dough.Instead of mixing all together, you can even stuff the filling with mooli, methi and pudina between two rotis and have tasty mooli parathas.Rahul prefers rotis over parathas, and hence the experiment.
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