.When I was a kid, amma used to pack different coloured rices in each box.I had a box with three containers.I used to love it.Rahul loves it and I too love the beauty of it.
INGREDIENTS:
curd : 1 cup
Boiled rice : 2 cups
ginger(chopped) : 2 tsp
green chillies : 6 nos
carrot(grated): 1/2 cup
mustard seeds: 1 tsp
oil : 1 tsp
currry leaves : a handful
channa dal : 1 tsp
dried red chillies : 1 or 2
Salt
METHOD:
Heat oil in a kadai/wok.Splutter the mustard seeds.Add channadal,curryleaves and red chillies also.Grind ginger , green chillies .Mix both of the above with the curd and rice.Add grated carrots also.Add salt.
Curd rice is ready.
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