INGREDIENTS:
Boneless Chicken : 1 kg
Onion: 3 nos
Pepper powder : 6 tsp
Turmeric powder : 1tsp
Greenchillies : 7 nos
Curry Leaves : a cup
Ginger : 1 small piece
Lemon :1
Salt
METHOD:
(1)Mix 5 tsp pepper powder, turmeric powder,salt, lemon juice, salt and marinate the chicken.The longer the chicken is kept marinated, the masala gets absorbed unformly and the tastier it turns out to be.
(2) After 2-3 hours, cook the marinated chicken in a kadai/wok.Keep it closed till it gets cooked well.Pour little water,if necessary, since the chicken will give out water.
(3)Take another pan , heat oil, fry ginger , onions, green chillies and curry leaves .Also add the remaining black pepper and fry till the onions turn golden brown.Mix the chicken with this and keep on low flame for some time.
