KaruMuru Parippu Dosa.

This is one of our favourite breakfast dishes.A healthy one too.I usually dont always stick to the basic recipe.Whenever possible, the vegetables are added in all possible ways, in various forms ofcourse, sometimes grated, boiled or mashed.Its great to see the a new result after you try the various permutations and combinations.

INGREDIENTS:

(1)Rice : 1 glass
Urad Dal/Black Gram  : 1/2 glass
(2)Channa Dal /Bengal Gram: 1/2 glass
(3)Onions : 1 big
(4)red chillies : 5 nos
(5)green chillies : 5 nos
(6)Carrots (grated): 2 nos
(7)Curry leaves
(8)Asafoedita /hing
(9)Methi/ fenugreek seeds: a few

METHOD:

Soak rice,urad dal and methi seeds together, and channa dal separately for three hours.Grind (1) coarsely by adding sufficient amount of water.Then grind channa dal with half the onions red chillies , green chillies and curry leaves.Dont wait for the mixture to be a fine paste.Mix well and add grated carrots,onion,salt and hing.Add water if necessary.

We are ready to make tasty paruppu dosas.Can be served with stu or red chutney.